Search

Article

x

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processing

Wang Qiang Shen Ming-Rong Hou Fang Gan Zhao-Qiang

Citation:

The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processing

Wang Qiang, Shen Ming-Rong, Hou Fang, Gan Zhao-Qiang
PDF
Get Citation

(PLEASE TRANSLATE TO ENGLISH

BY GOOGLE TRANSLATE IF NEEDED.)

Metrics
  • Abstract views:  7035
  • PDF Downloads:  912
  • Cited By: 0
Publishing process
  • Received Date:  20 May 2003
  • Accepted Date:  04 November 2003
  • Published Online:  15 July 2004

/

返回文章
返回