The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processing

Wang Qiang; Shen Ming-Rong; Hou Fang; Gan Zhao-Qiang

doi:10.7498/aps.53.2373

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Wang Qiang, Shen Ming-Rong, Hou Fang, Gan Zhao-Qiang. The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processingJ. Acta Physica Sinica, 2004, 53(7): 2373-2377. DOI: 10.7498/aps.53.2373

Citation:

Wang Qiang, Shen Ming-Rong, Hou Fang, Gan Zhao-Qiang. The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processingJ. Acta Physica Sinica, 2004, 53(7): 2373-2377. DOI: 10.7498/aps.53.2373

Citation:

Wang Qiang, Shen Ming-Rong, Hou Fang, Gan Zhao-Qiang. The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processingJ. Acta Physica Sinica, 2004, 53(7): 2373-2377. DOI: 10.7498/aps.53.2373