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中国物理学会期刊

近壁区分子团聚现象的原位红外观测

CSTR: 32037.14.aps.68.20190397

In-situ infrared observation of molecularclustering near cooled surface

CSTR: 32037.14.aps.68.20190397
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  • 对于饱和蒸气壁面凝结过程, 蒸气分子在体相与过冷壁面间过渡区的微观演化机制尚不清晰, 分子团聚模型认为分子到达壁面凝结前首先在体相中形成一定团簇分布, 但由于观测近壁边界层微小空间中微观粒子的动态演化较为困难, 对该模型的实验验证并不充分. 基于团簇内部的氢键网络, 利用衰减全反射傅里叶红外光谱技术, 实时检测了近壁薄层内蒸气分子凝结过程中的动态行为, 直接验证了近壁区的团簇分布, 表明团簇是凝结和液滴生长的主要单元, 且平均团簇尺寸沿着靠近壁面方向逐渐增大. 利用团簇体的氢键特征, 又观测了乙醇蒸气的近壁面团聚行为, 进一步验证了壁面凝结过程团簇演化的合理性. 此外, 实验发现乙醇蒸气冷凝的团簇分布空间范围要小于同样条件下的水团簇分布范围, 这可能间接表明乙醇蒸气凝结的传热边界层范围小于水蒸气凝结的传热边界层范围, 而导致其传热性能较弱. 利用壁面结构调节近壁区团簇分布, 将为含有不凝气的蒸气冷凝传热或气相水汽捕获等过程的强化提供新方向.

     

    For the saturated vapor condensation on the cooled surface, the evolution mechanism of vapor molecular in the transition zone between the bulk phase and the cooled surface is not clear yet. The molecular clustering model considers that the vapor molecules first form clusters in the gas phase before condensing on the cooled surface. However, it is difficult to observe the dynamic evolution of nanoparticles in the near-wall boundary layer, hence, the experimental verification about this model is not sufficient now. Based on the hydrogen bonded network formed inside the cluster, in this paper, the attenuated total reflection Fourier transform infrared spectroscopy is introduced to follow and detect the dynamic behavior of vapor molecules in the near-wall thin layer during the condensation process. The infrared spectra of the gas phase at different positions from the cooled surface during the condensation process are obtained. The experimental results directly verify the distribution of clusters in the near-wall region, indicating that clusters are the main units of vapor condensation and droplet growth. Moreover, the average cluster size n increases gradually along the direction near the cooled surface. Based on the hydrogen bond characteristics of clusters, the ethanol molecular clustering near the surface is also observed, which further verifies the rationality of this model. In addition, it’s found that the distribution region along the cooled surface of ethanol clusters during the process of condensation is smaller than that of water clusters under the same condition. This may indirectly indicate that the heat transfer boundary layer of ethanol vapor condensation is thinner than that of water vapor condensation, resulting in its weaker performance of heat transfer. This method, where we use the microstructures manufactured on the surface to regulate the distribution of clusters in the near-wall region, will provide a new insight into enhancing the process of steam condensation with non-condensable gas or efficient water capture from air.

     

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